slightly (start checking around 4 hours on LOW) so they don’t dry out.
If you prefer a thicker, more gravy-like sauce, remove the cooked pork chops to a plate, pour the sauce into a small saucepan, and simmer it for a few minutes on the stove until it reduces and thickens, then pour it back over the meat.
For food safety, always cook pork to a safe internal continue reading …
