My neighbor shared this Sunday dinner secret with me. The glaze caramelizes into something absolutely magical while you go about your day

temperature of at least 145°F (63°C), measured at the thickest part of the chop away from the bone, and let it rest a few minutes before serving. Be sure to refrigerate leftovers within 2 hours; store in a covered container in the refrigerator for up to 3 to 4 days and reheat gently until hot all the way through.