a bit of tang to balance the sweetness, stir in 1 to 2 tablespoons of apple cider vinegar or prepared mustard along with the ketchup.
You can also add sliced onions under and around the pork chops before pouring on the sauce; they’ll turn soft and sweet as they cook. Boneless pork chops can be used, but choose thicker cuts and reduce the cooking time continue reading …
