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I Thought the White String in My Egg Was Something Dangerous—The Truth Completely Surprised Me

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you crack an egg directly into a hot frying pan, the egg white cooks quickly and the chalaza can be hidden in the opaque white.

  • They scramble or bake their eggs. Scrambling or baking eggs mixes everything together, making the chalaza invisible.

  • They buy older eggs. Older eggs have thinner, less visible chalazae. Commercial eggs might be several weeks continue reading …

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