I Thought the White String in My Egg Was Something Dangerous—The Truth Completely Surprised Me

eating a fresh egg.

The word “chalaza” comes from the Greek word for “hailstone,” referring to the way the strand looks like a small, white pebble suspended in the white.

Why You Probably Never Noticed It Before

If this was the first time you noticed a chalaza, you’re not alone. Many people never notice them because:

• • They crack eggs into a hot pan. When continue reading …

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