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of sugar. In a separate cup, mix 1 cup of warm milk with 1 packet (about 2¼ teaspoons) of instant yeast and let it sit for 5 minutes until slightly frothy. Gradually pour the milk mixture into the flour, adding 2 tablespoons of plain yogurt and 2 tablespoons of olive oil. Mix until a dough forms, then knead on a lightly floured surface for about 8–10 continue reading …
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