Golden Skillet Cheese Flatbread: A Soft and Savory Homemade Delight

minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about one hour, or until doubled in size.

Once risen, divide the dough into equal balls—about 6 to 8 pieces depending on your preferred size. Roll each ball into a small circle. For a cheesy version like the one in the image,continue reading …