Glazed Buttermilk Beignet Squares

greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.

4. Roll & Cut

Punch down dough and roll out on a floured surface to about 1/2-inch thickness.

Cut into squares using a knife or pizza cutter.

5. Fry

Heat oil to 350°F (175°C).

Fry beignet squares in batches for 1–2 minutes per side until golden brown. Transfer continue reading …