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to paper towels.
Whisk powdered sugar, milk, and vanilla until smooth.
Dip warm beignets into glaze and place on a rack to set.
- Don’t overcrowd the fryer — it drops the oil temperature.
- The dough can be refrigerated overnight for extra flavor.
- Add cinnamon or nutmeg for a warmer bakery-style taste.
Serve warm and enjoy ✨
