Glazed Buttermilk Beignet Squares

Activate the Yeast

In a large bowl, combine warm water, yeast, and a pinch of sugar. Let sit for 5–10 minutes until foamy.

2. Make the Dough

Add sugar, buttermilk, egg, melted butter, vanilla, and salt. Mix well.

Gradually add flour, stirring until a soft dough forms.

Knead for about 6–8 minutes until smooth and elastic.

3. First Rise

Place dough in a lightly continue reading …