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To prepare, season and sear the roast until browned, then set it in the slow cooker. In the same pan, cook sliced onions in butter until golden and fragrant. Add garlic, a small amount of flour to thicken, broth, optional red wine, Worcestershire sauce, thyme, and a bay leaf. Pour this mixture over the roast, cover, and cook on low for 8–9 hours continue reading …
