or on high for 5–6 hours. The result is a fork-tender roast in a flavorful onion gravy that feels both hearty and refined.
Serve the shredded beef over mashed potatoes or buttered noodles, spooning extra onion sauce on top. For a classic French onion-inspired touch, add toasted bread and melted Gruyère or Swiss cheese under the broiler. Leftovers store continue reading …
