A Traditional Irish Meal for St. Patrick’s Day Using Just 3 Simple Ingredients

and satisfying. Because the slow cooker handles most of the work, it’s a convenient “set-it-and-forget-it” meal that works well for busy weekdays or relaxed weekend dinners.

When it’s time to serve, the cabbage wedges and bacon can be carefully lifted from the slow cooker and placed into warm bowls. A spoonful of the hot cooking broth poured over the continue reading …