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A Traditional Irish Meal for St. Patrick’s Day Using Just 3 Simple Ingredients

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top adds extra flavor and keeps the dish moist. Many people enjoy serving bacon and cabbage with boiled or mashed potatoes, which absorb the savory juices beautifully. Crusty bread or traditional soda bread can also be a wonderful addition, making it easy to enjoy every bit of the flavorful broth. For those who enjoy a little contrast, a small amount continue reading …

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