A Fancy Restaurant, A Simple Order, and an Important Reminder

My friend had been talking about this upscale steakhouse for weeks. The kind with dim lighting, polished silverware, and prices that made you double-check the menu twice. When she invited me, I was honest from the start. “I can’t spend $200 on dinner,” I told her gently. “I’ll come, but I’m keeping it simple.” She laughed and waved it off, assuring continue reading …