A Classic Homemade Dried Beef Recipe Inspired by Traditional Methods

by trimming any visible fat from the meat. Slice the beef thinly, either against the grain for a more tender bite or with the grain if you prefer a chewier texture. In a bowl, combine the salt, pepper, spices, and vinegar or lemon juice. Rub the seasoning mixture evenly over each slice of beef, making sure the meat is well coated. Place the seasoned continue reading …