A Classic Homemade Dried Beef Recipe Inspired by Traditional Methods

slices in a covered container and refrigerate for 12 to 24 hours. This curing stage allows the flavors to develop while helping prepare the meat for the drying process.

Once the meat has cured, arrange the slices on drying racks with space between each piece so air can circulate. There are several methods you can use to dry the beef. Traditional air-drying continue reading …