She Sat Me by the Kitchen at My Son’s Wedding — So I Burned It All Down With One Phone Call

changed from the perfectly nice community church hall to a restored barn with crystal chandeliers and antique whiskey barrels that cost three times as much.

That’s how the open bar got upgraded to include a custom cocktail menu with specialty drinks named after the couple—”The Emily” and “The Daniel”—made with top-shelf liquor I couldn’t pronounce.

That’s continue reading …