Review: Every Gordon Ramsay Restaurant in Atlantic City, Ranked

was served with rock shrimp, artichokes, Kalamata olives, shaved fennel, sundried tomatoes, and lemon broth.

The fish had perfectly crispy skin and tender flesh, resting on a stew-like base that could be eaten with a spoon. My friend called it a “Mediterranean flavor ecosystem” — it was satisfying without feeling heavy.