Review: Every Gordon Ramsay Restaurant in Atlantic City, Ranked

and a quail egg yolk, and served with Yukon Gold potato chips.

The egg yolk was perfectly creamy, and the beef tartare itself was absolutely packed with flavor. It might have been the best tartare I’ve ever had — and I’ve eaten the dish in France multiple times.

We were impressed by this appetizer, even though the price felt a little high.

We also thought continue reading …