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Review: Every Gordon Ramsay Restaurant in Atlantic City, Ranked

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Dijon cream sauce, gruyère cheese, arugula, and a grain mustard vinaigrette.

My friend admitted the dish was simple, but called it “phenomenal” and one of the best chicken meals she’s ever had at a chain restaurant.

She said the mustard vinaigrette added a delicious tart flavor to the juicy chicken breast, and the arugula was well-dressed without being continue reading …

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