luxurious sensation of dinner waiting for me.
He’d left us with four mains (salmon with dill-yogurt sauce, cheese lasagna, lamb curry, tofu balls), four sides (roasted broccoli, braised carrots, roasted sweet potatoes, spiced basmati rice), a vegetable soup, a marinated chickpea salad, and two platters of “snacks” in the form of deviled eggs and crudités continue reading …
