Paid Someone to Buy Groceries, Cook Family Meals for Week: Takeaways

I watched someone cook with a fluency I found genuinely hypnotic. He assembled the lasagna using a restaurant trick, stirring the ricotta directly into the béchamel so there was “one less step” when layering.

He made tofu balls with feta and dill that looked like an elevated version of the matzo balls I’d recently attempted for Passover, adding extra continue reading …