Paid Someone to Buy Groceries, Cook Family Meals for Week: Takeaways

Chef Day began with an unloading of olive oil, spices, knives…and then an unexpected question. “I didn’t bring salt,” Chef John said. “Do you have salt?”

I did! A fact I present as evidence that I am not entirely beyond hope.

A few minutes later, he asked about a blender for the hummus. I couldn’t confidently say whether we owned one. Chef John shrugged continue reading …