My neighbor shared this Sunday dinner secret with me. The glaze caramelizes into something absolutely magical while you go about your day

evenly.

Pour the brown sugar mixture evenly over the pork chops, lifting each chop slightly with a fork so the sauce can run underneath. Spoon some of the mixture over the tops so they’re well coated.

Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or until the pork chops are very tender but still holding together. Avoid lifting continue reading …