My neighbor shared this Sunday dinner secret with me. The glaze caramelizes into something absolutely magical while you go about your day

sugar and sauce bubble away all afternoon, turning into a glossy, caramelized glaze that clings to the chops and pools in the bottom of the crock. It tastes like the kind of comforting Midwestern potluck dish that’s been passed down for generations, but it only takes a few minutes to put together and then the slow cooker does the rest.

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