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Low Carb Nut Free English Muffins (Grain Free, Gluten Free)

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Time20 minutes

Total Time30 minutes
Course: Breakfast
Servings: 4
Calories: 327kcal
Author: Brenda Bennett | Sugar-Free Mom

Ingredients

  • 1/4 cup tahini paste or sunflower seed butter or nut butter if no allergy
  • 3 tbsp ghee coconut oil or butter
  • 1/4 cup sesame flour or almond flour if no nut allergy
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/4 cup heavy cream continue reading …

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