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Low Carb Nut Free English Muffins (Grain Free, Gluten Free)

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in the heavy cream and stir to combine.

  • Last add the eggs and stir to combine.
  • Grease a baking pan if using English Muffin molds or grease 8 oz ramekins.
  • Pour the batter evenly into the forms or ramekins. I used a little more than 1/4 cup in each English Muffin form. You will use less when dividing into 6 ramekins.
  • Bake for 20 minutes or until a toothpick continue reading …

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