I Thought the White String in My Egg Was Something Dangerous—The Truth Completely Surprised Me

out a perfectly good egg this morning. I almost wasted breakfast, and I almost spent the rest of the day worrying about something that was never a problem in the first place.

But instead, I researched. I learned. And now I know something I didn’t know before.

That’s the thing about cooking—and about life, honestly. We’re always going to encounter things continue reading …