How to Make Extra Creamy Mashed Potatoes with One Easy Upgrade

them well and return them to the pot for a minute or two. This step allows any excess moisture to evaporate, helping your mashed potatoes stay light rather than watery.

Next comes the most important part. Mash the potatoes by hand using a potato masher or ricer to maintain a soft, natural texture. Gradually add unsalted butter, letting it melt into continue reading …