your oven to 400°F (200°C). Lightly grease a medium ceramic casserole dish (about 8×10 inches or similar) with a little butter or nonstick spray so the cheese doesn’t stick too much.
In a small bowl or measuring cup, whisk together the heavy whipping cream with 1 cup of the shredded white cheddar cheese until it’s mostly combined. It will be thick and continue reading …