Dad always sneaks a batch of these before guests arrive

can also assemble the layers a few hours ahead, cover, and refrigerate; just add a couple of extra minutes to the bake time if you’re starting from cold. Food safety tips: keep ham refrigerated until you’re ready to layer, and don’t leave the baked dish at room temperature for more than 2 hours—cool leftovers quickly, then store them in an airtight continue reading …