Cyclosporiasis outbreak: How to wash produce

July 10, 2026 by hani

food. Wash and sanitize display cases and refrigerators where fresh produce is stored.

Wash and sanitize cutting boards, surfaces and utensils used to prepare, serve or store fresh produce.

Refrigerate cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours).

Researchers also say washing your produce with one cup of white vinegar continue reading …