tablespoons all-purpose flour
2 cups whole milk (or half-and-half for extra richness)
2 cups shredded sharp cheddar cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika (optional, for depth of flavor)
Salt and pepper, to taste
Optional toppings: Fresh parsley, chopped green onions,continue reading …
