sauce. This will create that beautiful, golden cheesy crust as the dish bakes. Trust me, the more cheese, the better!
Step 5: Bake
Cover the dish tightly with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender when pierced with a knife, and the top is golden and bubbly.continue reading …
