After Building a Profitable Product for Our Family Business, My Father Replaced Me With My 18-Year-Old Sister

just—”

“Everyone’s making jam this time of year,” Nancy interrupted, but not unkindly. “What makes yours different?”

I took a breath. “Hibiscus and cherry. The hibiscus is infused, not steeped, so you get floral complexity without bitterness. The acid balance is precise enough that it won’t overwhelm the cherry, and the texture is—”

She held up a hand.continue reading …