techniques.
To prepare this recipe, start with about 1 kilogram (2 pounds) of lean beef such as round, flank, or sirloin. Lean cuts work best because fat can spoil more quickly during the drying process. The seasoning mixture typically includes 2 tablespoons of coarse salt, 1 tablespoon of black pepper, 1 teaspoon of paprika if desired, 1 teaspoon of continue reading …
